The Pequi (Caryocar brasiliense), also known as the Pequi tree, is a tree native to the Brazilian Cerrado and one of the most representative species of this biome. It can exceed 10 meters in height and has thick bark, robust branches, and compound leaves.

Its fruit has yellow pulp with a distinctive flavor and aroma, widely used in regional cuisine, especially in traditional dishes from Goiás, Minas Gerais, and other parts of central Brazil. The pulp is also a source of oil, which has various economic uses.

The Pequi tree has great ecological, cultural, and economic importance, supporting Cerrado biodiversity and providing income for families who collect and sell its fruits. It is considered a symbolic tree of the Cerrado biome.

Curiosity: the seed stone contains small spines, so the fruit should be eaten carefully, avoiding biting directly into the stone.