The Cagaita (Eugenia dysenterica), also known as the Cagaita tree, is a tree native to the Brazilian Cerrado, belonging to the Myrtaceae family. It can reach approximately 10 meters in height, with a twisted trunk, thick bark, and a well-branched crown. It occurs in different Cerrado vegetation formations.

Its fruits are round and green to yellow when ripe, with juicy pulp and a distinctive flavor. They are used as food and can be eaten fresh or processed into juices, sweets, jams, ice cream, and other products.

The Cagaita tree has significant ecological, nutritional, and socioeconomic importance, contributing to Cerrado biodiversity and the appreciation of Brazil s native fruits.
Curiosity: the popular name “Cagaita” is associated with the intestinal effect that consuming large amounts of ripe fruit may cause.